Mango Butter
Mango Butter
A smooth, firm-yet-soft butter pressed from mango kernels — a near-odourless, easily spreadable butter that softens on contact, prized as a lighter, less greasy alternative to shea and cocoa. Hover any measure to see where mango butter sits on the scale.
What it is
Mango butter is pressed from the kernel inside the mango stone. It's a smooth, firm-but-soft, near-odourless butter that melts readily on contact with skin and spreads more easily than cocoa butter.
Balanced between stearic and oleic acids, it conditions and softens without feeling as heavy or greasy as some butters — a versatile, well-tolerated all-rounder for creams, balms and body blends.
Quick Facts
The Tree & The Kernel
The Mango Tree
A large tropical evergreen bearing the beloved sweet fruit, each holding a single flat stone.
The Kernels
The kernel inside the stone is pressed to yield a smooth, pale butter.
The Compound Profile
Mango butter balances oleic and stearic acids. A typical breakdown:
What makes it so versatile:
Key Benefits
Smooth & Versatile
An easy-spreading, well-tolerated all-round butter.
Softening
Conditions and smooths without a heavy, greasy feel.
Light Structure
Adds body to creams and balms while staying spreadable.
How we use it
Mango butter is our smooth all-rounder — we use it where a blend wants softening body without the weight of cocoa or the scent of some other butters.
Its easy spread and near-neutral aroma make it a dependable base for creams, balms and body blends.